Southwestern Pinwheels

Recipe by Kozmic Blues
READY IN: 1hr 10mins




  • In a bowl, combine cream cheese, shredded cheese, scallion, salsa, cilantro and cumin and mix well.
  • Spread mixture evenly over the two flour tortillas- be sure to reach to the ends.
  • Place a single layer of the baby spinach leaves evenly over the crem cheese mixture.
  • Roll the tortillas tightly.
  • This step is important and will give the"pinwheel" look to your appetizers.
  • Wrap each roll in plastic wrap, and chill for at least an hour, or up to 8 hours.
  • After rolls are chilled, unwrap and cut each one in half.
  • Begin from the smooth half, and cut roll into 1 inch circles.
  • You should get 4 to 5 circles from each tortilla half depending on how well you tortilla"ends" hold together.
  • Arrange your pinwheels cut side up on your serving platter.
  • Cover and chill for up to one hour before serving.