Mom’s Low Carb Keto Pancakes
These pancakes look and taste great. So easy to make too.
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INGREDIENTS
Nutrition- 1cup almond flour
- 1⁄4cup coconut flour
- 1teaspoon baking powder
- 2
- 6large eggs
- 6tablespoons milk
- 1 1⁄2teaspoons vanilla extract
- 1⁄8teaspoon salt
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DIRECTIONS
- Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If too thick, add more milk).
- Preheat an oiled pan on stove over medium-low heat.
- Drop 1/4 cup batter onto hot pan and form into circles. ( I love to add blueberries at this point).
- Cover and cook about 1-1/2 to 2 minutes, until bubbles start forming.
- Flip and cook another 1-1/2 to 2 minutes until browned on the other side.
- Repeat with the rest of the batter.
- *makes 8 pancakes.
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