Mom’s Low Carb Keto Pancakes

READY IN: 15mins
SERVES: 8
YIELD: 8 Each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If too thick, add more milk).
  • Preheat an oiled pan on stove over medium-low heat.
  • Drop 1/4 cup batter onto hot pan and form into circles. ( I love to add blueberries at this point).
  • Cover and cook about 1-1/2 to 2 minutes, until bubbles start forming.
  • Flip and cook another 1-1/2 to 2 minutes until browned on the other side.
  • Repeat with the rest of the batter.
  • *makes 8 pancakes.
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