Alouette Southwestern Pinwheels

Recipe by Corrinne J
READY IN: 15mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 1/2 ounce) package Alouette spinach artichoke spreadable cheese
  • 1
    whole avocado, meat removed and lightly mashed with fork
  • 4
    (6 inch) flour tortillas
  • 16
  • 16
    pieces of canned or bottled roasted red peppers
  • 1
    large red onion, diced in small pieces
  • 30
    toothpicks
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DIRECTIONS

  • Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
  • Evenly spread a layer of paste to cover each tortilla.
  • Cover each tortilla with 4 slices of turkey breast.
  • Place 4 roasted red pepper filets on top of turkey slices.
  • Evenly divide small diced onion over entire length of tortillas.
  • Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes.
  • Remove from refrigerator and slice into ¾ inch pinwheels.
  • Note:
  • For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.
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