Super Easy Appetizer - Tomato and Pesto Crostini

"These are fantastically tasty and so easy! They look and taste great! Excellent as an appetizer."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
20mins
Ingredients:
4
Yields:
16 pieced
Serves:
6
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ingredients

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directions

  • Defrost the puff pastry, and cut into 16 squares.
  • Cook in moderate oven for 10 minutes so that the pastry is slightly golden and starting to puff.
  • On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto.
  • Put back into oven and cook a further 10 minutes until the boconncini have started to melt.
  • Serve immediately.

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Reviews

  1. Great recipe. It was soooo tasty and delicious. Thanks for posting.
     
  2. Very easy to put together and made for a great little afternoon snack. The only thing I would suggest it that you press the bocconcini and tomatoe into the pastry a little before topping with the pesto as this will help prevent the tomotoe, cheese and pesto fall off during the second bake, noticed that the ones I had pushed in didn't slide of the pastry. Baked at 175C fan forced oven and the baking times were perfect. Thank you amanda 1 b, made for PAC.
     
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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen. I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.
 
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