Chicken and Mushroom Marsala

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large, non-stick skillet.
  • While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
  • Sauté the chicken over medium-high heat until golden brown, about 2 minutes on each side.
  • Remove the chicken to a platter and keep warm.
  • Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until tender.
  • Add the wine, stir with a wooden spoon to release any caramelized bits that may be stuck to the pan and cook until the wine is almost completely evaporated.
  • Add the chicken broth , chicken and any juices that have accumulated on the platter.
  • Simmer until the chicken is cooked through, about 10 minutes.
  • Remove the chicken to a clean serving platter and keep warm.
  • Simmer the broth mixture until it has reduced by half, about 5 minutes.
  • Spoon the sauce over the chicken, sprinkle with parsley and serve.
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