Foil Wrapped Chicken

Be creative--add any veggie you like that will complete cooking in 40 minutes. A meal all in one that you can prepare the night before. I have also taken these camping to throw on the grill for an easy, mess-free meal.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Rinse the chicken and pat dry with paper towel.
  • Cut 4 10-inch squares of heavy duty foil.
  • Pour 1 Tbs oil on each sheet of foil; spread to cover foil.
  • Place chicken on foil squares.
  • Sprinkle with salt, pepper and garlic powder Combine onion, green pepper, parsley, and tomatoes; toss.
  • Spoon vegetable mixture evenly over the chicken.
  • Fold and seal foil.
  • Place foil packs on cooking sheet and bake at 425F for 40 minutes. Serve chicken from foil packets.
  • Be careful when opening packets; steam is trapped inside.
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RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
Contributor
"Be creative--add any veggie you like that will complete cooking in 40 minutes. A meal all in one that you can prepare the night before. I have also taken these camping to throw on the grill for an easy, mess-free meal."
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  1. Kenneth S.
    very good thanx
    Reply
  2. Andrea in NH
    I used olive oil instead of corn oil and used defrosted onion and peppers instead of fresh. The next time I'll add more herbs as we thought it was bland.
    Reply
  3. Andrea in NH
    I used olive oil instead of corn oil and used defrosted onion and peppers instead of fresh. The next time I'll add more herbs as we thought it was bland.
    Reply
  4. Dreamer in Ontario
    Great recipe. I cooked on the bbq because it was a hot day and didn't want to heat the kitchen.My guests all loved it. I think I'll use it when I go camping this weekend.
    Reply
  5. Debloves2cook
    Great recipe! Easy to make and easy to clean-up! Tastes like you spent hours preparing. I too used olive oil and instead of fresh green pepper, I used a combo of red, green & yellow frozen peppers, I thawed before cooking for maximum flavor.
    Reply
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