Baked Greek Lemon Chicken
5
People talking
From Festival Foods, a grocery store in Green Bay. This is very good.
- Ready In:
- 52mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 cup flour
- 4 chicken breasts, bone-in and skin-on
- salt and pepper, to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 garlic cloves, chopped
- 3 teaspoons dried oregano
- 1 lemon, juice of (juice only)
- 1 cup dry white wine
- 1 1⁄2 cups chicken broth
- 2 cups diced tomatoes
- 1 (14 ounce) can artichoke hearts, drained
- 1 cup Greek olive, chopped
- 1 cup feta cheese, crumbled
- 1 lemon, sliced
directions
- Dredge chicken in flour. Season chicken with salt and pepper and brown in butter and oil in an oven proof skillet. Just brown chicken for a few minutes on each side, don't cook through.
- Add remaining ingredients except for the lemons and cheese. Place skillet in a preheated 375 degree oven for 30-40 minutes.
- Garnish with feta cheese and sliced lemons. This is great over rice or couscous.
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RECIPE MADE WITH LOVE BY
@LilPinkieJ
Contributor
@LilPinkieJ
Contributor
"From Festival Foods, a grocery store in Green Bay. This is very good."
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VERY, very good indeed!
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What a wonderful experience for the taste buds. My BF loves Greek inspired anything; this one is over the top. I had some Greek dressing in the fridge so I marinated the chicken breasts over night in that along with some extra garlic and fresh basil. I had about a 1/4 of a red pepper I needed to use up so I added it to the pot. I don't think it was necessary for the flavor and I wouldn't go out of my way to add it again, but it was fine. This is a real keeper.
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A wonderfully flavoursome dish: I knew from the moment I tagged this in 1-2-3 Hit Wonders that I was going to love it. If you like Greek dishes, you'll love this. With garlic, oregano, lemon juice, wine, artichoke hearts, olives (I used kalamata) and feta, what was there not to love! :) I took a few liberties with the recipe: I subbed roasted red peppers for the tomatoes, doubled the garlic and used skinless, boneless chicken breasts (all taste preferences or, in the case of the chicken skin, a health preference). Certainly a recipe I'll be making again, including for guests. We enjoyed it on this occasion with Recipe #334862. Thank you so much for sharing it, Jess!
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A wonderfully flavoursome dish: I knew from the moment I tagged this in 1-2-3 Hit Wonders that I was going to love it. If you like Greek dishes, you'll love this. With garlic, oregano, lemon juice, wine, artichoke hearts, olives (I used kalamata) and feta, what was there not to love! :) I took a few liberties with the recipe: I subbed roasted red peppers for the tomatoes, doubled the garlic and used skinless, boneless chicken breasts (all taste preferences or, in the case of the chicken skin, a health preference). Certainly a recipe I'll be making again, including for guests. We enjoyed it on this occasion with Recipe #334862. Thank you so much for sharing it, Jess!
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