Baked Greek Lemon Chicken

Baked Greek Lemon Chicken created by barefootmommawv

From Festival Foods, a grocery store in Green Bay. This is very good.

Ready In:
52mins
Serves:
Units:

ingredients

directions

  • Dredge chicken in flour. Season chicken with salt and pepper and brown in butter and oil in an oven proof skillet. Just brown chicken for a few minutes on each side, don't cook through.
  • Add remaining ingredients except for the lemons and cheese. Place skillet in a preheated 375 degree oven for 30-40 minutes.
  • Garnish with feta cheese and sliced lemons. This is great over rice or couscous.
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RECIPE MADE WITH LOVE BY

@LilPinkieJ
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@LilPinkieJ
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"From Festival Foods, a grocery store in Green Bay. This is very good."

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  1. rosslare
    VERY, very good indeed!
  2. Newmsy
    What a wonderful experience for the taste buds. My BF loves Greek inspired anything; this one is over the top. I had some Greek dressing in the fridge so I marinated the chicken breasts over night in that along with some extra garlic and fresh basil. I had about a 1/4 of a red pepper I needed to use up so I added it to the pot. I don't think it was necessary for the flavor and I wouldn't go out of my way to add it again, but it was fine. This is a real keeper.
  3. bluemoon downunder
    A wonderfully flavoursome dish: I knew from the moment I tagged this in 1-2-3 Hit Wonders that I was going to love it. If you like Greek dishes, you'll love this. With garlic, oregano, lemon juice, wine, artichoke hearts, olives (I used kalamata) and feta, what was there not to love! :) I took a few liberties with the recipe: I subbed roasted red peppers for the tomatoes, doubled the garlic and used skinless, boneless chicken breasts (all taste preferences or, in the case of the chicken skin, a health preference). Certainly a recipe I'll be making again, including for guests. We enjoyed it on this occasion with Recipe #334862. Thank you so much for sharing it, Jess!
  4. bluemoon downunder
    A wonderfully flavoursome dish: I knew from the moment I tagged this in 1-2-3 Hit Wonders that I was going to love it. If you like Greek dishes, you'll love this. With garlic, oregano, lemon juice, wine, artichoke hearts, olives (I used kalamata) and feta, what was there not to love! :) I took a few liberties with the recipe: I subbed roasted red peppers for the tomatoes, doubled the garlic and used skinless, boneless chicken breasts (all taste preferences or, in the case of the chicken skin, a health preference). Certainly a recipe I'll be making again, including for guests. We enjoyed it on this occasion with Recipe #334862. Thank you so much for sharing it, Jess!
  5. barefootmommawv
    Baked Greek Lemon Chicken Created by barefootmommawv
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