Baked Greek Lemon Chicken

Name: Baked Greek Lemon Chicken
Prep time: 9 min
Cook time: 43 min
Total time: 52 min
Yield: 4 serving(s)
Ingredients: 1 cup flour; 4 chicken breasts, bone-in and skin-on; salt and pepper, to taste; 2 tablespoons butter; 1 tablespoon olive oil; 2 garlic cloves, chopped; 3 teaspoons dried oregano; 1 lemon, juice of (juice only); 1 cup dry white wine; 1 1/2 cups chicken broth; 2 cups diced tomatoes; 1 (14 ounce) can artichoke hearts, drained; 1 cup Greek olive, chopped; 1 cup feta cheese, crumbled; 1 lemon, sliced

(4)

Recipe by LilPinkieJ

From Festival Foods, a grocery store in Green Bay. This is very good.

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READY IN: 52mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
4

chicken breasts, bone-in and skin-on
salt and pepper, to taste
2

tablespoons butter
1

tablespoon olive oil
2

garlic cloves, chopped
3

teaspoons dried oregano
1

lemon, juice of (juice only)
1

cup dry white wine
1 ¹⁄₂

cups chicken broth
2

cups diced tomatoes
1

(14 ounce) can artichoke hearts, drained
1

cup Greek olive, chopped
1

cup feta cheese, crumbled
1

lemon, sliced

DIRECTIONS

Dredge chicken in flour. Season chicken with salt and pepper and brown in butter and oil in an oven proof skillet. Just brown chicken for a few minutes on each side, don't cook through.
Add remaining ingredients except for the lemons and cheese. Place skillet in a preheated 375 degree oven for 30-40 minutes.
Garnish with feta cheese and sliced lemons. This is great over rice or couscous.

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