Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 lb lean ground beef; 4 cups water; 2 tablespoons chicken base; 1 pint half-and-half; 1 lb American cheese, cubed; 1 large onion, diced; 3 tablespoons butter; 2 medium tomatoes, chopped; 3 cups iceberg lettuce, chopped; 1/4 cup flour mixed with 3/4 cup water (slurry)

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Recipe by Douglas Poe

This is my attempt to recreate the cheeseburger soup that was featured on Diners, Drive-inns & Dives. I hope I did the soup justice. Tip: Kraft has discontinued their 1 pound box (the blue box) of Deluxe American Cheese, so either you can use Kraft Deli Deluxe, American Cheese 24 slices equals 1 pound. Or ask your local deli for a pound of American cheese.

READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
4

cups water
2

tablespoons chicken base
1

pint half-and-half
1

lb American cheese, cubed
1

large onion, diced
3

tablespoons butter
2

medium tomatoes, chopped
3

cups iceberg lettuce, chopped
¹⁄₄

cup flour mixed with 3/4 cup water (slurry)

DIRECTIONS

In a Dutch oven, melt butter and sweat onion until translucent.
In a large skillet add ground beef, and cook until browned and a bit crispy.
Add to onions chicken base, slurry, and water bring to boil, turn heat down to medium and add half & half and American cheese.
Cook until all the cheese is melted, not boiling.
Add hamburger, lettuce and tomatoes, stir and serve.

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