Cheese Tortellini Soup With Cannellini & Spinach

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in large pot over medium high heat; add the onion, garlic, thyme and red pepper flakes, sauté until the onion is softens and the flavors meld together, about 3 minutes.
  • Add the chicken broth, raise the heat to high and bring to a boil. Stir in the tortellini, and cook for 4 minutes.
  • Reduce heat to a simmer and add the spinach and cannelloni beans, continue to simmer until the spinach has wilted, and pasta is tender, about 1 minute.
  • Ladle soup into bowls. Serve with Parmesan cheese on the side.
Advertisement