Cheese-Topped Sweet Potato Casserole

Recipe by Mandy
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sweet potato, onion, garlic & stock in a pan, cover & simmer until potato is tender, drain.
  • Placew sweet potato into a greased oven-proof dish.
  • Melt butter in a pan, stir in flour & stir over heat until bubbling.
  • Remove from heat and gradually stir in combined milk & extra stock.
  • Return to heat & stir until sauce boils & thickens, stir in thyme.
  • Pour sauce over sweet potato and top with breadcrumbs & cheese.
  • Bake at 180.C for approx 20 mins or until nicely browned.
Advertisement