This is very good, not too sweet; a nice alternative to the marshmallow topped version. I got the recipe from Cooking Light Magazine and it is one I will be fixing for this Thanksgiving.
Serving Size: 1 (160) g
Servings Per Recipe: 18
Calories: 224
Calories from Fat 52 g 24 %
Total Fat 5.9 g 9 %
Saturated Fat 2.4 g 12 %
Cholesterol 19.6 mg 6 %
Sodium 198.3 mg 8 %
Total Carbohydrate 40.6 g 13 %
Dietary Fiber 4.2 g 16 %
Sugars 16.7 g 66 %
Protein 3.2 g 6 %