Cheese Tea Biscuits

READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Sift and measure flour.
  • Add baking power and salt.
  • Stir in grated cheese (optional).
  • Cut up shortening and add.
  • Pour in milk.
  • Mix until sticky.
  • Put on lightly floured surface and kneed 8-10 times.
  • Roll out or pat until half an inch thick.
  • Cut with floured glass.
  • Bake on ungreased baking sheet for 12-15 minutes or light golden brown.
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