Cheese Sauce

Recipe by lcmarquez
READY IN: 15mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy saucepan over low heat;
  • Add flour, salt and pepper, stirring until smooth. Cook 1 minute, stirring constantly.
  • Gradually add milk, cook over medium heat, stirring constantly, until thickened.
  • Add cheese; stir until cheese melts.
  • Yield: 1 1/4 cups.
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