Pork Chops With Fried Apples

Recipe by bullwinkle
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients and beat well.
  • Dip pork chops in egg mixture and dredge in the flour.
  • Reserve 2 tablespoons flour to make gravy.
  • In a large skillet heat 1/2 inch of vegetable oil to 350°F.
  • Fry pork chops in oil until golden brown and tender.
  • Turning as needed.
  • Drain pork chops on paper toweling and keep warm while preparing apples and gravy.
  • Reserve pan drippings in skillet.
  • Take 2 tablespoons of the pan drippings and put in a small skillet.
  • Add reserved flour, stirring until smooth.
  • Cook for 1 minute, stirring constantly.
  • Gradually add milk; stirring constantly over medium heat until thickened.
  • Pour gravy in serving bowl.
  • Fry apples in reserved hot pan drippings until tender, turning once.
  • Drain apples well on paper towels.
  • Place apple slices back in skillet and sprinkle with sugar.
  • Heat just until sugar starts to melt.
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