Pork Chops With Fried Apples

Submitted by bullwinkle

"This recipe is from a cookbook called The Southern Heritage All Pork Cookbook. Preparation time not included. I need to add a correction to the recipe. I don't use as much oil as stated in the recipe to fry the pork chops and since I never measure how much I use I just listed the amount of oil as it was given in the original recipe."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 egg
• 1⁄4 cup milk
• 1 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 dash rubbed sage
• 6 pork chops, about 1 1/2 pounds (1/2 inch thick)
• 1 cup all-purpose flour
• vegetable oil
• 1 cup milk
• 3 medium cooking apples, unpeeled, cored and sliced
• 1⁄2 cup sugar

directions

1. Combine first 5 ingredients and beat well.
2. Dip pork chops in egg mixture and dredge in the flour.
3. Reserve 2 tablespoons flour to make gravy.
4. In a large skillet heat 1/2 inch of vegetable oil to 350°F.
5. Fry pork chops in oil until golden brown and tender.
6. Turning as needed.
7. Drain pork chops on paper toweling and keep warm while preparing apples and gravy.
8. Reserve pan drippings in skillet.
9. Take 2 tablespoons of the pan drippings and put in a small skillet.
10. Add reserved flour, stirring until smooth.
11. Cook for 1 minute, stirring constantly.
12. Gradually add milk; stirring constantly over medium heat until thickened.
13. Pour gravy in serving bowl.
14. Fry apples in reserved hot pan drippings until tender, turning once.
15. Drain apples well on paper towels.
16. Place apple slices back in skillet and sprinkle with sugar.
17. Heat just until sugar starts to melt.

Reviews

[k8t5091]

This is the first time I've ever made pork chops, and they were the best chops I've ever had. I decided to not make the gravy, just to save on calories, and I also sauteed some vidalia sweet onions along with the apples. So I tweaked it a little, but boy oh boy was it delicious. Thanks!

 

[ncmysteryshopper]

I really loved the apples! The pork chops were perfect. I skipped the gravy and did not put any on mine. Excellent flavors!!!

 

[grovinchicken]

Not a bad recipe at all.Next time i make it i will use cream for the gravy and not milk.The gravey needs to be a thinner darker gravy.The Fried apples were EXCELLENT added touch.I bet it would be just as good without the gravey just apples adn may be some mint jelly.

 

[jenjill]

Great recipe! Prepared as instructed. Next time I might mix the salt, pepper and sage in the flour instead of the egg/milk becuase the seasoning didn't stick to the pork. I also doctored the gravy with beef bouillon and more sage because it tasted like grease (note: my "pan drippings" were mostly grease because frying them in 1/2" of oil). I also doctored the apples up with a little cinnamon, they didn't need it, but I couldn't resist. I will make this again, but will cut down the amount of frying oil. Thanks!