Cheese 'n Carrots Casserole

Cheese 'n Carrots Casserole created by Parsley

My kids will eat anything with cheese on it! This developed when I got extra carrots at my food co-op and had more than enough in the freezer.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook carrots in salted water until tender.
  • Drain and set aside.
  • Lightly grease 2-3 qt casserole.
  • Combine onion, cheese, crumbs, salt and pepper.
  • Place 1/2 of carrots then 1/2 of crumb mixture over that.
  • Repeat layers.
  • Pour melted margarine over all.
  • Bake at 375 for 15 minutes until cheese melts.
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RECIPE MADE WITH LOVE BY

@LAURIE
Contributor
@LAURIE
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"My kids will eat anything with cheese on it! This developed when I got extra carrots at my food co-op and had more than enough in the freezer."
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  1. Parsley
    Cheese 'n Carrots Casserole Created by Parsley
    Reply
  2. Parsley
    Great carrots! Cheese, onions, butter......mmmmm...... what's not to love? It's cheesey, but not over-sauced. I'll make this again. Thanx!
    Reply
  3. Chef Coll
    just made this dish it was easy to make and it is ever so good i can see why kids like it very flavourfull i did a bit of a variation tho i added crushed ceaser bread crumbs to it instead of cracker crumbs and wow what a flavour to just bland ol carrots
    Reply
  4. Jacqueline in KY
    A neat and different way to eat carrots, good recipe.
    Reply
  5. LAURIE
    My kids will eat anything with cheese on it! This developed when I got extra carrots at my food co-op and had more than enough in the freezer.
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