Cheese 'n Carrots Casserole

Recipe by LAURIE
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook carrots in salted water until tender.
  • Drain and set aside.
  • Lightly grease 2-3 qt casserole.
  • Combine onion, cheese, crumbs, salt and pepper.
  • Place 1/2 of carrots then 1/2 of crumb mixture over that.
  • Repeat layers.
  • Pour melted margarine over all.
  • Bake at 375 for 15 minutes until cheese melts.
Advertisement