I-Can't-Believe-It's-Carrots Casserole!

Recipe by JenSmith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the carrots, trim the ends, and cut into chunks about 1 inch long. Place in a saucepan with water to cover, and cook over medium-high heat until very tender, about 40 minutes.
  • Drain the carrots well and place them in a large mixing bowl. Use a potato masher to finely mash the carrots.
  • Add the butter/margarine to the carrots and blend well with an electric mixer or a wooden spoon. Add the remaining ingredients to the carrots, mixing until smooth.
  • Pour the carrot mixture into a buttered 3-4 quart casserole dish or baking pan.
  • Bake at 350 F for about 40 minutes, or until center is set.
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