Cheese Corn Balls
A easy to cook, anytime snack.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
NutritionFor balls
- 1⁄2cup grated cheese
- 2chopped green chilies
- 100
- 2boiled and mashed potatoes
- 1teaspoon oregano
- 1and half cup of boiled sweet corn
- 1teaspoon salt
For coating
- 1⁄4
- 1⁄8cup maida flour
- 1⁄4cup water
- 1⁄2teaspoon salt
- breadcrumbs
Advertisement
DIRECTIONS
- Mix all the ingredients needed for the ball as a dough.
- Roll the dough as balls
- Make a smooth paste with the ingredients under the "For coating" sub division.
- Dip the balls into the paste.
- Roll the balls over the bread crumbs.
- Fry it in the oil till it becomes golden brown in color.
- Serve hot ! With tomato ketchup !
- Your Cheese corn balls is ready !
Advertisement