Cheese Ball

Recipe by Lisa from OK
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb butter, softened to room temperature
  • 8
    ounces cream cheese, softened to room temperature
  • 5
    ounces Kraft Old English cheese spread, softened to room temp
  • 5
    ounces Kraft pimento spread, softened to room temp
  • 5
    ounces Kraft roka blue spread, softened to room temp
  • 34
    cup walnuts, chopped (pecans would work as well)
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DIRECTIONS

  • Mix all ingredients, except nuts, together.
  • Put the mixture in the refrigerator for about half an hour, and when it is stiff enough to handle easily, make it into a ball.
  • Roll the cheese ball in your choice of chopped nuts. Cover with plastic wrap and then aluminum foil. Keep in refrigerator. It also freezes well.
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