Cheese Ball

"This is my mom's recipe for holiday cheese ball and it is DELICIOUS! We have had it every year that I can remember and it's always a hit. It goes great with Ritz crackers."
 
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Ready In:
35mins
Ingredients:
6
Yields:
1 cheese ball
Serves:
1
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ingredients

  • 1 lb butter, softened to room temperature
  • 8 ounces cream cheese, softened to room temperature
  • 5 ounces Kraft Old English cheese spread, softened to room temp
  • 5 ounces Kraft pimento spread, softened to room temp
  • 5 ounces Kraft roka blue spread, softened to room temp
  • 34 cup walnuts, chopped (pecans would work as well)
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directions

  • Mix all ingredients, except nuts, together.
  • Put the mixture in the refrigerator for about half an hour, and when it is stiff enough to handle easily, make it into a ball.
  • Roll the cheese ball in your choice of chopped nuts. Cover with plastic wrap and then aluminum foil. Keep in refrigerator. It also freezes well.

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Reviews

  1. this was always an old stand by for holiday gatherings, thanks for reminding me of this recipe
     
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RECIPE SUBMITTED BY

I am newly married. My husband is in the military and I am in college. I like to cook stuff on the weekends that has a lot of leftovers so don't have to cook on the days that I am in school. I like to play piano, garden, and I love baking from scratch. Pie is my favorite thing to make.
 
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