Onion & 3-Cheese Enchiladas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Filling:
  • In a saute pan over medium heat, saute diced onion in oil until tender and slightly colored -- 4-6 minutes.
  • Season with coriander, cumin, hot sauce and S&P.
  • Let onion mix cool to room temperature, and hold to fill enchiladas.
  • Combine all the cheese except 2 oz each of the jack and cheddar with the onion mixture, fold together well.
  • Slightly warm the tortillas in a warm saute pan to make them flexible, and put about 2/3 cup of the cheese mix on each tortilla and roll them up.
  • Place the rolled tortillas in a lightly oiled casserole dish in a single layer.
  • Sauce:
  • In a 2 quart sauce pot over medium heat, cook onions in oil until tender -- 3-5 minutes.
  • Add diced jalapeno and garlic and cook 2 minutes more.
  • Add tomatotes, stock and all seasonings; let simmer 15 minutes.
  • Puree and strain the sauce and hold for service.
  • To assemble the dish:
  • Preheat oven to 350 degrees.
  • Ladle sauce over the enchiladas in the casserole dish, top with the remaining cheese.
  • Bake covered for 15-20 minutes, until hot thoughout and cheese is well-melted.
  • Serve hot.
Advertisement