Queso & Onion Enchiladas

"These are very simple and very delicious. They contain no enchilada sauce because my family and I dislike the flavor. Instead it is replaced with queso, which makes these very kid friendly."
 
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Ready In:
1hr 5mins
Ingredients:
7
Yields:
6 enchiladas
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ingredients

  • 6 burrito-size flour tortillas
  • 15 14 ounces tostitos salsa con queso (1 jar, yellow cheese sauce)
  • 15 14 ounces tostitos monterey jack queso dip (1 Jar, white cheese sauce)
  • 5 ounces medium salsa
  • 34 white onion
  • 16 ounces Mexican blend cheese, fiesta blend shredded cheese (2 pkg)
  • cayenne pepper
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directions

  • Dice the onion and cook on high in a small saucepan. Sprinkle with cayenne pepper to give spice.
  • Mix salsa con queso with 1 package of shredded cheese, the salsa and onion in mixing bowl. Stir gently to mix, but not make mush.
  • Divide and spread the mix on the 6 wraps and sprinkle with more shredded cheese (using no more than half the package total).
  • Roll wraps, cut off ends (to fit into baking dish) and fit snuggly in dish.
  • Cover the enchiladas, leaving no uncovered space (especially on sides), with monterey jack queso. Sprinkle top with the rest of the shredded cheese.
  • Bake at 400 until cheese is melted and slightly bubbling. (approx. 30min to 1 hour).

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RECIPE SUBMITTED BY

I am a vegetarian college student. I am a theatre (Stage Management) major and I love sewing, knitting and other general crafts too. I also love to read and study history. My hobby revolves around this website. I am an amateur chef and I adore cooking for my family. I am also a sugar-aholic. Although I think I'm a better cook, I love to bake to appease my sweet-tooth.
 
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