Cheese and Ham Pockets
photo by Pam-I-Am
- Ready In:
- 1 (6 count) can refrigerated biscuits
- cubed ham
- shredded cheese (cheddar recommended)
- Separate the biscuits and flatten them.
- They should be fairly thin.
- Add ham and cheese.
- Close and seal.
- Bake 350F degrees about 7-10 minutes- until brown.
Questions & Replies
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This idea would be very nice for camping trips, for young people who might want to try a tin foil reflector oven in front of a fire or maybe even in a dutch oven. For adults... coating the ham in honey/mustard sauce ( 1 tbs mustard, 1 tbs honey and 1/2 teaspoon vinegar )first would add a little punch.
These are great for a throw-together quick appetizer. I could see making these for a late night snack, or even breakfast. I used ham and cheese as your recipe stated, my 10 yo dd used pepperoni, cheese and pizza sauce for her own little pizza pockets. I added some parmesan cheese on top before baking too. Thanks for posting.