Ham & Swiss Cheese Stuffed Pockets
"This is a great meal to bring to a picnic! 8)"
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4 Pockets
ingredients
- 1 (6 3/4 ounce) can chunk ham, drained
- 2 teaspoons mustard
- 1⁄4 teaspoon onion powder
- 2 6 inch pita pocket bread
- 4 slices swiss cheese, cut in half,diagonally (3 1/2 inches)
directions
- Preheat oven to 350.
- Combine the first 3 ingredients.
- Mix well.
- Cut breas rounds in half.
- Put 2 triangles of cheese in each pocket.
- Fill each pocket with one fourth of the ham mix.
- Place on baking sheet.
- Cover,bake for 15-20 minutes or until heated throughly.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
