Ham and Cheese Pockets

Recipe by Nursebarb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 1 pocket
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Don't foget to allow time for the dough to thaw out!
  • Divide thawed dough into 12 pieces.
  • On floured surface, roll each piece into 5 or 6 inch circle.
  • Place 1/4 cup ham and one piece of cheese, chopped on each circle.
  • Fold dough over filling and seal edges.
  • Place on greased cookie sheet.
  • Bake at 350 degrees for 10-15 minutes. After 10 minutes, check pockets - remove when they begin to brown.
Advertisement