Turkey Cheese Pockets (Or Ham and Cheese Pockets)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees (205 celsius).
  • Mix cream cheese, mayo, and mustard in a small bowl.
  • Add turkey and cheese; mix well and set aside.
  • Press or roll out each biscuit to a 3 1/2 inch round.
  • Place 1 heaping tablespoon of the cream cheese mixture onto each biscuit round.
  • Fold dough over the filling to make a small turnover shape; seal edges by pressing firmly together.
  • Place on an ungreased cookie sheet and bake 10 to 12 minutes until lightly browned.
  • Serve hot.
  • To make ham pockets, replace turkey with chopped ham and mozzarella with shredded cheddar cheese.
  • These can be made in advance and frozen for a quick after school snack. Microwave them wrapped in paper towels until hot (1 to 2 minutes).
Advertisement