Pizza Pockets or Hot Pockets

Recipe by Chef #1027170
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  •   Dissolve yeast in warm water. Add sugar. Let it set for a few  minutes until foamy (if you're using fast-rise yeast, you can just  add the yeast with the flour and go on). Then stir in oil, salt, and  flour. Knead 5 minutes. Let sit 5 minutes.
  •   Divide dough into 6 pieces. Roll and pat each piece into a circle  (about 6-inches across or so). Top half of each circle with filling  of choice, keeping back from edges so it will seal well. Fold the  other 1/2 of circle over the filling and pinch sides together or seal  with a fork. Poke a couple steam vents and bake for 20 minutes at 375°F.
  •   For pizza pockets, fill this with a little pizza sauce, then mushrooms, pepperoni, cheese, etc. Also, try with cream soup, chopped cooked chicken and steamed broccoli and some shredded cheese. Use  your leftovers and imagination to create something special!
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