Pie Crust Pizza Pockets
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 pre made pie crusts (packaged)
- 1 -2 cup spaghetti sauce
- 1 -2 cup shredded mozzarella cheese
- 3 mushrooms, sliced (optional)
- 1⁄2 cup cooked chicken, cubed (optional)
directions
- Preheat the oven to 425.
- Unroll one of the pizza crusts onto a cutting board.
- Cut it in half.
- On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
- Add cheese to taste and toppings, but not so much that you cannot close the crust.
- Fold the crust in half and seal with a fork.
- Repeat with the other 3 halves of crust.
- Bake at 425 for 10-15 minutes or until the crust is flaky and done.
- Let cool a bit and serve.
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Reviews
RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
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