Pie Crust Pizza Pockets

Recipe by ladypit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pre made pie crusts (packaged)
  • 1 -2
    cup spaghetti sauce
  • 1 -2
    cup shredded mozzarella cheese
  • 3
    mushrooms, sliced (optional)
  • 12
    cup cooked chicken, cubed (optional)
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DIRECTIONS

  • Preheat the oven to 425.
  • Unroll one of the pizza crusts onto a cutting board.
  • Cut it in half.
  • On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
  • Add cheese to taste and toppings, but not so much that you cannot close the crust.
  • Fold the crust in half and seal with a fork.
  • Repeat with the other 3 halves of crust.
  • Bake at 425 for 10-15 minutes or until the crust is flaky and done.
  • Let cool a bit and serve.
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