Pizza Pocket and Calzone Dough

Recipe by Sunny Yukon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix yeast with warm water and let stand for 10 minutes.
  • Mix lemon juice with milk and set aside.
  • In a large bowl combine both flours, sugar, baking powder, baking soda, salt, and butter. Mix well.
  • Add the yeast and milk mixtures to the dry mixture. Knead well, then let rise in the bowl for 30 minutes (or longer) with a clean towel covering it.
  • Divide dough into 8-10 balls. Roll a ball out to about 1/8" thick, and about 6" diameter. *Sprinkle flour on your counter top and on your rolling pin to keep dough from sticking to the surfaces.*
  • Pizza - spread a spoonfull of sauce leaving the outer inch of dough oncovered. Add about 3 tbsp of pizza toppings (ie 1 tbsp cheese, 1 tbsp ham, 1 tbsp pineable) to the middle. Fold dough in half and pinch edges closed.
  • Other fillings - get creative with leftovers - anything that is freezable and bakable will be great!
  • Bake at 350° for 20 minutes.
  • Let cool 5 minutes before serving, or cool completely then wrap individually in wax paper then freeze. Best if reheated in an oven, but can be heated in the microwave too.
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