Crunchy Turkey Pita Pockets

Crunchy Turkey Pita Pockets created by Redsie

A nice, light pita sandwich with a ton of crunch. By the Editors of Easy Home Cooking Magazine.

Ready In:
10mins
Serves:
Units:

ingredients

  • 1 cup skinless boneless turkey breasts or 1 cup chicken breast, cooked and diced
  • 12 cup coleslaw mix (pre-packaged)
  • 12 cup dried cranberries
  • 14 cup carrot, shredded
  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon honey mustard
  • 2 (6 inch) rounds whole wheat pita bread, cut in half

directions

  • Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
  • Fill pitas with turkey mixture.
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RECIPE MADE WITH LOVE BY

@jonesies
Contributor
@jonesies
Contributor
"A nice, light pita sandwich with a ton of crunch. By the Editors of Easy Home Cooking Magazine."

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  1. ARathkamp
    Yum! Another reviewer suggested the chow mein noodles, and yes, they are a must! Also, since the coleslaw mix was used, I didn't see the need for another shredded carrot. I made my own honey mustard dressing (really just honey and mustard). I used just lunch meat mesquite turkey instead of the chicken, but I'm sure any meat would be great. What a great lunch idea with some yougart! Will make these often! Update: Low and behold our grocer ran out of coleslaw mix over a holiday weekend, so I had to find a substitute. Brocolli slaw mix works very well with this reciepe as well!
  2. Queenofcamping
    Wonderful!!!! I ended up using tortillas instead of pita bread. The kids all loved it. I also added some chowmein noodles for more crunch.
  3. Queenofcamping
    Wonderful!!!! I ended up using tortillas instead of pita bread. The kids all loved it. I also added some chowmein noodles for more crunch.
  4. Redsie
    Crunchy Turkey Pita Pockets Created by Redsie
  5. Redsie
    Crunchy Turkey Pita Pockets Created by Redsie
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