Crunchy Turkey Pita Pockets

Recipe by jonesies
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup skinless boneless turkey breasts or 1 cup chicken breast, cooked and diced
  • 12
    cup coleslaw mix (pre-packaged)
  • 14
    cup carrot, shredded
  • 2
    tablespoons fat-free mayonnaise
  • 1
    tablespoon honey mustard
  • 2
    (6 inch) rounds whole wheat pita bread, cut in half
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DIRECTIONS

  • Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
  • Fill pitas with turkey mixture.
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