Beef Taco Melt Sandwich Pockets

Recipe by echo echo
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and drain off any fat.
  • Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.
  • With a rolling pin, roll out each biscuit into a 6-inch wide circle.
  • Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.
  • Sprinkle 1 Tbs cheese over filling on each biscuit.
  • Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.
  • Bake at 375F 10-12 minutes until golden brown.
  • Serve hot. If desired serve with sour cream and additional salsa.
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