Cheeseburger Pockets

Recipe by mtmissy
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BROWN beef and onion; drain. Stir in ketchup and mustard.
  • PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
  • Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
  • Fold dough over filling and press to seal.
  • Make 3 small slits in top of each.
  • Place on large ungreased cookie sheet.
  • If desired, brush tops with egg and sprinkle with sesame seed.
  • BAKE at 375°F 17 to 21 minutes or until deep golden brown.
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