Cheeseburger Pockets
hamburger makings in a refrigerator biscuit pocket Quick Meal! Ready in less than 30 minutes!
10
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READY IN: 30mins
SERVES: 8-10
YIELD: 8 10 pockets
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 1⁄4cup ketchup
- 2tablespoons yellow mustard
- 1(16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1
- 1
- 1
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DIRECTIONS
- BROWN beef and onion; drain. Stir in ketchup and mustard.
- PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
- Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
- Fold dough over filling and press to seal.
- Make 3 small slits in top of each.
- Place on large ungreased cookie sheet.
- If desired, brush tops with egg and sprinkle with sesame seed.
- BAKE at 375°F 17 to 21 minutes or until deep golden brown.
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