Beef Avocado Pockets

Submitted by Annacia

"Beef and avocado are a lovely combination, especially in this well seasoned pita bread sandwich recipe."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 3-6

ingredients

• 1⁄3 cup oil
• 3 tablespoons apple cider vinegar
• 1⁄4 teaspoon salt
• 1 dash pepper
• 1 tablespoon Dijon mustard
• 3⁄4 lb roast beef (thin deli slices)
• 2 avocados, peeled and cubed
• 2 green onions, chopped
• 3 pita pocket bread, cut in half

directions

1. In medium bowl combine oil, vinegar, salt and mustard and whisk vigorously to blend. Add roast beef and avocado to dressing and toss to coat.
2. Fill pocket breads with filling and serve.

Reviews

[MarraMamba]

An easy and delicious lunch

 

[Noo8820]

A very tasty combination- so simple and so effective...so try it!!

 

[AmandaInOz]

This made for an excellent lunch today. We loved the avocado and roast beef together. I added some lettuce and tomatoes but otherwise followed the recipe exactly. Yummy! Thanks Annacia!