Beef Pockets (Steaks Stuffed With Mushrooms Filling)

Recipe by diner524
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    steaks (fairly thick-cut for stuffing)
  • salt and pepper, to taste
  • 1
    tablespoon butter
  • 6
    ounces mixed mushrooms, finely chopped
  • 1
    garlic clove, skinned and crushed
  • 1
    large onion, skinned and finely chopped
  • 1
    tablespoon fresh parsley, chopped
  • 1
    tablespoon red wine
  • 1
    tablespoon fresh breadcrumb
  • 1
    tablespoon heavy cream
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DIRECTIONS

  • Using a sharp, pointed knife, make a horizontal cut in each steak without cutting all the way through. Season to taste.
  • Melt the butter in a medium saucepan and lightly cook the mushrooms, garlic and onion for 5 minutes, until softened. Remove from the heat.
  • Add the parsley, red wine, breadcrumbs and cream. Mix together well.
  • Generously fill each pocket of the steaks with the stuffing and use some toothpicks to help keep stuffing in the steaks.
  • Grill the steaks for 5 - 15 minutes, until the meat is cooked to taste.
  • Serve with potatoes and salad for a wonderful meal!
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