Cheddar Broccoli Quiche

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) pastry shells, baked
  • 1
    cup shredded cheddar cheese, divided
  • 1
    (10 3/4 ounce) can condensed cream broccoli cheese soup, undiluted
  • 23
    cup milk
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DIRECTIONS

  • Sprinkle pastry shell with 1/2 cup cheese.
  • In a bowl, combine the eggs, soup and milk.
  • Pour into crust.
  • Cover edges loosely with foil. Bake at 350 for 30 minutes.
  • Sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted near the center comes out clean.
  • Let stand for 5 minutes before serving.
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