Cheddar Beer Dip
- Ready In:
- 12hrs 15mins
- Ingredients:
- 4
- Yields:
-
12 to 16 servings
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package dry ranch dressing mix
- 2 cups shredded cheddar cheese
- 1⁄3 cup beer
directions
- Combine cream cheese and dressing mix.
- Add the cheddar cheese and then the beer.
- The mixture will appear mushy but should be refrigerated for at least 4 hours, overnight if possible.
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RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.