Cheating Lemon Pound Cake

READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 34
    cup milk
  • 1
    (18 1/4 ounce) package lemon cake mix
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DIRECTIONS

  • In mixing bowl, beat cream cheese until smooth. Gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes.
  • Pour into a greased and floured, 1- inch fluted tube pan. Bake at 350°F for 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan. Cool completely on a wire rack.
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