Cheap Cheddar Chicken Bake
I call this "cheap" because our supermarket has sales where you buy one package of chicken, you get one free! Sometimes I use a blend of brown rices, including japonica and wehani, but here I used a brown and wild-rice blend. You may have to adjust the cooking times a bit - they're approximate. We thought this was a nice stick-to-your ribs meal!
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INGREDIENTS
Nutrition- 1⁄4 - 1⁄2teaspoon white pepper
- 1teaspoon salt
- 1
- 1(10 3/4 ounce) can cheddar cheese soup
- 1cup brown rice
- 1⁄2cup wild rice
- 2 1⁄4
- 1⁄4cup dry sherry
- 1(16 ounce) bag frozen broccoli florets, Thawed
- 1⁄2
- 1
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DIRECTIONS
- Season chicken breasts with salt & pepper and place in 9 x 13 baking pan.
- Sprinkle dry brown and wild rice around and between chicken breasts.
- Arrange broccoli florets around the chicken.
- Mix soup, boiled water, sherry, garlic and nutmeg in bowl, stirring until blended.
- Pour soup mixture over chicken and broccoli, making sure to cover all the rice in the liquid.
- Cover baking dish with foil and bake at 350 degrees for 45 minutes.
- Take baking dish out, remove cover, and place cheese on top.
- Put back in oven and cook for 15 minutes longer, or until the cheese is completely melted.
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