Chawal(Rice) Ke Kabab
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INGREDIENTS
Nutrition- 200g rice
- 100g potatoes
- 75
- 25
- 1
- 10g ginger
- 10g garlic
- 5
- 2teaspoons garam masala powder
- 1⁄2teaspoon black pepper
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DIRECTIONS
- Soak rice in water for approximately 1 hour.
- Grind the rice.
- Pour boiling water over it, making a paste.
- Finely chop the corriander and curry leaves alongwith the ginger and garlic.
- Mix all the ingredients together.
- Incorporate the mix onto a skewer with wet hands and cook on a slow charcoal flame.
- Alternatively, pat the mix into several patties and shallow fry.
- Serve hot with a chutney of your choice.
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