Chawal(Rice) Ke Kabab

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READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak rice in water for approximately 1 hour.
  • Grind the rice.
  • Pour boiling water over it, making a paste.
  • Finely chop the corriander and curry leaves alongwith the ginger and garlic.
  • Mix all the ingredients together.
  • Incorporate the mix onto a skewer with wet hands and cook on a slow charcoal flame.
  • Alternatively, pat the mix into several patties and shallow fry.
  • Serve hot with a chutney of your choice.
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