Kabab (Kebabs or Middle Eastern Skewers)
Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.
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INGREDIENTS
Nutrition- 1kg ground beef
- 1tablespoon parsley
- 1⁄2teaspoon thyme
- 1⁄4teaspoon ground cumin
- 1⁄2teaspoon onion powder
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon paprika
- 1teaspoon salt
- 1⁄4teaspoon pepper
- skewer, presoaked, as needed
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DIRECTIONS
- mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
- shape like jumbo hotdogs, not footlong just 3 inches long :P
- skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.
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