Kabab (Kebabs or Middle Eastern Skewers)

Name: Kabab (Kebabs or Middle Eastern Skewers)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 kebabs, 6 serving(s)
Ingredients: 1 kg ground beef; 1 tablespoon parsley; 1/2 teaspoon thyme; 1/4 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1 teaspoon salt; 1/4 teaspoon pepper; skewer, presoaked, as needed

(14)

Recipe by Pneuma

Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.

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READY IN: 25mins

SERVES: 6

YIELD: 15 kebabs

UNITS: US

INGREDIENTS

Nutrition

1

kg ground beef
1

tablespoon parsley
¹⁄₂

teaspoon thyme
¹⁄₄

teaspoon ground cumin
¹⁄₂

teaspoon onion powder
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon paprika
1

teaspoon salt
¹⁄₄

teaspoon pepper
skewer, presoaked, as needed

DIRECTIONS

mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
shape like jumbo hotdogs, not footlong just 3 inches long :P
skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.

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