Aloo Kay Kabab (Potato Kebabs)

READY IN: 40mins
SERVES: 15
YIELD: 35 kababs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the already boiled & grated potatoes in a big bowl.
  • Add all ingredients except eggs & mix well.
  • Take a small amount of this mixture in the hand and flatten to a disc shape.
  • Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
  • Serve with ketchup, chutney, raita or as a side dish with anything.
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