Aloo Kay Kabab (Potato Kebabs)
photo by Georgiapea
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
35 kababs
- Serves:
- 15
ingredients
- 2 kg potatoes (boiled, peeled & grated)
- 3 teaspoons salt
- 6 teaspoons red chili powder
- 8 teaspoons mango powder (amchoor powder)
- 4 green chilies (chopped)
- 2 tablespoons mint (chopped)
- 3 tablespoons coriander (chopped)
- 1 egg (beaten)
- 1⁄2 cup oil (or as desired for frying)
directions
- Put the already boiled & grated potatoes in a big bowl.
- Add all ingredients except eggs & mix well.
- Take a small amount of this mixture in the hand and flatten to a disc shape.
- Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
- Serve with ketchup, chutney, raita or as a side dish with anything.
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Reviews
-
I thought these were delicious. I did cut down on the spice a good deal (as you warned about how spicy they were in the description) - I only put 2 green chilies in (not 4) and they were still quite piquant! I may have overcooked the potatoes - they were mashed-potato-like, i.e. not 'grateable'. Regardless, this is a wonderful recipe. I served them with your chickpea pulao and tamarind/cilantro dipping sauce and some raita. Great! Thank you! Reviewed for PAC Spring 2009
RECIPE SUBMITTED BY
The UnModern Woman
United States
Mother of two. Self proclaimed food snob who is usually found in her kitchen, if not out in the city trying out new restaurants & bakeries.