Shish Kabab (Middle East, Palestine)

READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor mix the fresh parsley, garlic, and onion and mix it until there are no clumps. The finer its chopped the better.
  • Mix the ground beef with all the spices.
  • Add the parsley mixture to the meat and mix well, making sure all the parsley is mixed into the meat as evenly as possible.
  • Make pieces of meat that look like fat fingers and slide onto skewers.
  • Either put on the grill and cook on each side until well done or put under the broiler on a piece of aluminum foil and cook each side until done.
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