Chavrie Spinach Quiche

Chavrie Spinach Quiche created by Corrinne J

This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend Chavrie with eggs and mix well.
  • Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
  • Scatter the spinach evenly over the bottom of the pre-baked piecrust.
  • Pour custard into the shell stirring with a fork to evenly distribute the spinach.
  • Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
  • Let rest and serve warm.
  • Variations:

  • Substitute Spinach with 12 oz. fresh diced asparagus.
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RECIPE MADE WITH LOVE BY

@Corrinne J
Contributor
@Corrinne J
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"This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!"
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  1. dlmert
    I liked this a lot - although I will say that 4 ounces of the heavy cream and half-n-half would have been enough. My husband had seconds and thirds - so he must have liked it too! Thanks for posting this excellent recipe!
    Reply
  2. Corrinne J
    Chavrie Spinach Quiche Created by Corrinne J
    Reply
  3. Corrinne J
    Chavrie Spinach Quiche Created by Corrinne J
    Reply
  4. Corrinne J
    This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!
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