Champ
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 750 g potatoes
- 6 spring onions, including the green tops,chopped
- 1⁄3 liter milk
- 50 g butter, plus extra for serving
- 175 g blue cheese, crumbled (optional)
- salt
- freshly ground black pepper
directions
- Peel potatoes and cut in to large even dice, cook in boiling salted water for 20-25 minutes or until tender.
- Drain well.
- Put the spring onions in a saucepan with the milk, bring to the boil, then simmer for 2-3 minutes.
- Remove from the heat and infuse for 10 minutes.
- Mash the potatoes, beat in the milk and onion mixture, then the butter, salt and pepper.
- Put in a clean pan and reheat.
- To serve, spoon into small bowls in mounds, make a hollow in the top and insert more butter and cheese (if using) Kale or cabbage can be used instead of the onions and cheese, would then be called Colcannon.
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Reviews
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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