Chakery (Dessert from Gabon)

Name: Chakery (Dessert from Gabon)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8-10 serving(s)
Ingredients: 1 pint vanilla yogurt; 8 ounces sour cream; 12 ounces evaporated milk; 20 ounces crushed pineapple; 1 dash nutmeg; 1/2 teaspoon vanilla; 2 cups couscous

Submitted by under12parsecs

"From africanculture.dk Original recipe doesn't state the amount of couscous to be used or number of servings, so I guessed :)"

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Ready In:: 15mins
Ingredients:: 7
Serves:: 8-10

ingredients

1 pint vanilla yogurt
8 ounces sour cream
12 ounces evaporated milk
20 ounces crushed pineapple
1 dash nutmeg
¹⁄₂ teaspoon vanilla
2 cups couscous

directions

Mix all the ingredients except the couscous together to make the sauce.
Cook the couscous separately with water as directed on the package. Serve Chakery sauce over couscous and enjoy!