Chai-Spiced Tea Cookies

Name: Chai-Spiced Tea Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 cookies, 24 serving(s)
Ingredients: 1/2 cup unsalted butter, room temperature; 1/4 cup granulated sugar; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 3/4 teaspoon ground cardamom; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/2-3/4 cup powdered sugar

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Recipe by TexasToast R

I had been wanting to try this recipe for a long time. I finally bought some ground cardamom (the only ingredient I didn't have around my house) and made them. They are so good-- buttery and fragrant with the delicious flavors of spiced chai tea. I believe I tore the recipe out from a free magazine I got at Whole Foods a few years ago. Great served with tea or coffee.

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READY IN: 25mins

SERVES: 24

YIELD: 24 cookies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup unsalted butter, room temperature
¹⁄₄

cup granulated sugar
2

teaspoons vanilla extract
¹⁄₂

teaspoon ground cinnamon
¹⁄₂

teaspoon ground ginger
¹⁄₂

teaspoon ground cloves
³⁄₄

teaspoon ground cardamom
¹⁄₄

teaspoon salt
1

cup all-purpose flour
¹⁄₂ - ³⁄₄

cup powdered sugar

DIRECTIONS

Preheat oven to 350 degrees.
Beat butter with granulated sugar in a medium bowl. Stir in vanilla.
In a separate bowl, combine spices, flour and salt with a wire whisk until well mixed. Add flour mixture to butter mixture and stir until combined.
Scoop teaspoons of dough and roll with hands into small balls. Place on a baking sheet, spacing them about 2 inches apart. Bake until lightly golden, about 15 minutes. Cool on the sheet for 5 minutes.
Place powdered sugar in a pie plate. Roll warm cookies in sugar and cool on a wire rack.

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