Ceylon Chicken Curry 1.

Recipe by Brian Holley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the ginger and garlic to a paste.
  • Mix together the chilli powder,curry powder, turmeric, pepper,salt and lemon grass. Add the chicken cover and allow to marinate for 3 hours.
  • Heat the oil over medium heat and fry the onion, green chillies, curry leaves, and the ginger and garlic paste. When the mix is golden add the mustard and simmer for 3 minutes.
  • Add the chicken, water, vinegar and salt cover the pan and cook over low heat till the chicken is tender.
  • Serve with plain boiled rice and a vegetable side dish.
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