Simple Scallops

"This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops."
 
Simple Scallops created by Parsley
Ready In:
10mins
Ingredients:
5
Serves:
2
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ingredients

  • 1 lb bay scallop
  • 2 tablespoons flour, fine
  • 12 teaspoon Old Bay Seasoning
  • 2 tablespoons butter
  • 1 tablespoon oil
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directions

  • Mix Old Bay seasoning into flour.
  • Roll scallops in flour.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add scallops; sauté 2 1/2 minutes on each side or until browned.
  • Serve with rice pilaff or roasted potatoes and asparagus.

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  1. novaca99
    Excellent and simple. I added a touch more Old Bay.
     
  2. RogerOH
    Great recipe. My 8 year old grandson ate hlf of them by himself. Should of doubled it. I would of like a little more bold flavor. Next time I will add garlic like several other reviewers suggested and maybe a pinch of cayanne
     
  3. bmcnichol
    Simple but good. We loved these scallops. I followed the recipe other then I didn't measure the Old Bay, I just dumped it on. We all enjoyed these. Made for ZWT5.
     
  4. Chef1MOM-Connie
    Made for ZWT5. YUMMY. The flavors were delicicious and tasty morsels. I did add in 2 tbsp to the oil as my scallops were sticking but I am so ok with that to get the results. Added in a large clove of garlic as well in last 2 min to zip it a bit. Tossed over pasta and fresh steamed brocolli, zuchinni, onions, and carrots. Thank you. pic to follow
     
  5. foggyrain
    The flavor was fantastic! And it was so easy. I may have done something wrong because the coating stuck to the skillet even though I had a lot of butter in there. It didn't matter though because it tasted great. I will make again, thank you for posting!
     

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