Simple Scallops

Recipe by Sageca
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons flour, fine
  • 12
    teaspoon Old Bay Seasoning
  • 2
    tablespoons butter
  • 1
    tablespoon oil
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DIRECTIONS

  • Mix Old Bay seasoning into flour.
  • Roll scallops in flour.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add scallops; sauté 2 1/2 minutes on each side or until browned.
  • Serve with rice pilaff or roasted potatoes and asparagus.
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