Simple Scallops

Submitted by Sageca

"This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 2

ingredients

• 1 lb bay scallop
• 2 tablespoons flour, fine
• 1⁄2 teaspoon Old Bay Seasoning
• 2 tablespoons butter
• 1 tablespoon oil

directions

1. Mix Old Bay seasoning into flour.
2. Roll scallops in flour.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add scallops; sauté 2 1/2 minutes on each side or until browned.
5. Serve with rice pilaff or roasted potatoes and asparagus.

Reviews

[novaca99]

Excellent and simple. I added a touch more Old Bay.

 

[RogerOH]

Great recipe. My 8 year old grandson ate hlf of them by himself. Should of doubled it. I would of like a little more bold flavor. Next time I will add garlic like several other reviewers suggested and maybe a pinch of cayanne

 

[bmcnichol]

Simple but good. We loved these scallops. I followed the recipe other then I didn't measure the Old Bay, I just dumped it on. We all enjoyed these. Made for ZWT5.

 

[Chef1MOM-Connie]

Made for ZWT5. YUMMY. The flavors were delicicious and tasty morsels. I did add in 2 tbsp to the oil as my scallops were sticking but I am so ok with that to get the results. Added in a large clove of garlic as well in last 2 min to zip it a bit. Tossed over pasta and fresh steamed brocolli, zuchinni, onions, and carrots. Thank you. pic to follow

 

[foggyrain]

The flavor was fantastic! And it was so easy. I may have done something wrong because the coating stuck to the skillet even though I had a lot of butter in there. It didn't matter though because it tasted great. I will make again, thank you for posting!