Celeriac Coleslaw

Recipe by Sarah_Jayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice on the cut side of the other half before storing it, or it will turn brown).
  • Cut into thin slices, then cut into matchstick strips as thin as you can manage.
  • Do the same with the apple, discarding the core.
  • Mix together the mayonnaise, mustard, lemon juice and parsley.
  • Then toss through the celeriac and apple.
  • Serve.
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