Caviar Pie
- Ready In:
- 6hrs 40mins
- Ingredients:
- 7
- Yields:
-
1 appetizer
ingredients
- 8 ounces lumpfish caviar (you can also use red caviar)
- 1 1⁄2 teaspoons olive oil (use good olive oil not the cheap stuff)
- 4 hardboiled egg, finely diced
- 1⁄3 cup finely diced sweet onions or 1/3 cup green onion
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon salt
directions
- Put the lumpfish in a small bowl. Pour in olive oil, stir, and refrigerate while you make the rest of the recipe.
- Boil the eggs. Cool them, peel them, and dice them. (If you have a food processor, use the steel blade - if you don't have one, use a sharp knife to chop them finely.).
- Put the diced eggs in the bottom of a 9-inch glass pie plate or shallow glass dish. Press them down with a metal spatula.
- Dice the onions and sprinkle them over the diced eggs. Press them down.
- Mix the sour cream with the mayonnaise and the salt. Put dollops of the mixture on top and carefully spread them together. Use as much as it takes to make a nice layer.
- Drop the lumpfish on top of the sour cream by spoonfuls, spreading it out carefully. Cover the dish with plastic wrap and refrigerate it for 4 to 6 hours.
- Serve with toast points or crackers for an elegany appetizer.
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RECIPE SUBMITTED BY
I love to cook...will try to make just about anything and am always sharing my recipes with friends. I figured this would be a great way to keep track of all of them as well as get great new ideas. I travel the world for work and try to pick up recipes from every trip I go on!