Caviar Pie

Submitted by Magicshell

"A rich, delicious way to serve caviar."

 

• Ready In: 2hrs
• Ingredients: 10
• Serves: 12

ingredients

• 10 hard-boiled eggs
• 3⁄4 cup mayonnaise
• 1 small red onion, small dice
• 12 ounces cream cheese
• 16 ounces sour cream
• 1⁄2 cup fresh parsley
• salt & pepper
• 2 (4 ounce) jars black caviar
• 2 (4 ounce) jars red caviar
• 1 (4 ounce) jar orange caviar

directions

1. Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
2. Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
3. Chill for several hours or overnight.
4. Drain each color of caviar on separate paper towels.
5. Create a shape or design, using the different colors of caviar. Chill.
6. Be careful unmolding the springform pan.
7. Serve with toast points or crackers.

Reviews

[Bellablue]

Excellent! I have been making this for years but, putting it in a large scalloped pie plate. I like the idea of the spring form pan. I also like the parsley! I never had parsley on this dish before. The parsley did add a nice bit of color and freshness. It is a recipe I have had since the 70's. Yours updated it for me. Thanks a bunch! I like to serve this on water crackers. Also, for the leftovers, I toast an English muffin and have this for breakfast with fruit salad and cubed cheese. If it's brunch time a mimosa doesn't hurt to have with this. So good!! Again hanks for posting.

 

[Leggy Peggy]

An outstanding dip that even the seafood haters loved. I made a half-batch for Friday-night drinks at work. I mashed the eggs with a fork for a better distribution, and used Recipe #207860, which has no sugar. Colleagues call me the 'Queen of Dips', but this has taken my reputation to a higher level. I look forward to seeing more of your recipes. Made for Pick a Chef. P.S. Sorry about the lack of a colour. No orange caviar in Australia.