Caviar Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash hard cooked eggs and mix with butter and half of chopped onion.
  • Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
  • Mash anchovies and blend with mayonnaise and chopped parsley.
  • Spread on top of egg mixture.
  • Carefully combine caviar and remaining chopped onion and add lemon juice.
  • Spread on top of pie.
  • Refrigrate until serving time.
  • Frost with sour cream just before serving.
  • Garnish with a little extra chopped parsley.
  • Serve with simple crackers.
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